Mix the Base
Grab a medium bowl. Add sour cream and mayonnaise. Stir until smooth and creamy.
You want it fully blended—no streaky mayo lines allowed.
Add the Flavor Bombs
Sprinkle in the ranch seasoning, everything bagel seasoning, garlic powder, and a pinch of black pepper.
Stir well. Taste it. Smile. You’re already winning.
Adjust the Texture
If the dip feels too thick, add 1 tablespoon of milk at a time. Stir after each addition.
Pro tip: Keep it thicker for dipping veggies and thinner for drizzling over salads or wraps.
Chill (If You Can Wait)
Cover and refrigerate for at least 30 minutes.
This gives the flavors time to mingle and deepen. FYI, it tastes even better after a couple of hours.
Garnish and Serve
Sprinkle fresh chives or a pinch of extra everything seasoning on top before serving.