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Taco Bell Refried Beans Recipe

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 2 cups cooked pinto beans or 1 can, drained and rinsed—lazy mode activated
  • 2 tablespoons vegetable oil or butter
  • ½ cup finely chopped onion
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder optional, for heat
  • Salt to taste
  • ½ cup water or bean cooking liquid for creaminess
  • 2 tablespoons cheddar cheese optional, for that cheesy fast-food vibe

Instructions

  • Sauté the Aromatics
  • Heat oil or butter in a skillet over medium heat. Add onions and cook until soft and translucent—about 3–4 minutes.
  • Toss in garlic and cook for another 30 seconds until fragrant. Don’t burn it. Burnt garlic is the enemy.
  • Season the Beans
  • Add cumin, smoked paprika, chili powder (if using), and a pinch of salt. Stir until the spices bloom and smell irresistible.
  • Mash the Beans
  • Add the cooked beans and water (or cooking liquid) to the skillet. Use a potato masher or fork to mash until mostly smooth, leaving a few chunks for texture.
  • Pro tip: For extra silky beans, add a little more liquid while mashing. Don’t drown them, though—you want creamy, not soupy.
  • Simmer and Stir
  • Cook over low heat for 5–7 minutes, stirring occasionally. Let the flavors mingle, thicken slightly, and achieve that perfect refried consistency.
  • If you’re adding cheese, stir it in now. Creamy, cheesy magic.
  • Taste and Adjust
  • Give your beans a taste. Need more salt? A dash more? Too bland? Add a sprinkle of smoked paprika or cumin.