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Sesame Chicken: Crispy, Sticky Perfection in 30 Minutes
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Sesame Chicken

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes

Ingredients

  • 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 2 cloves garlic minced
  • 1/2 cup cornstarch for that crispy coating
  • 1/4 cup vegetable oil for frying or pan-searing
  • 1/4 cup honey or maple syrup
  • 2 tablespoons soy sauce extra for the glaze
  • 1 tablespoon ketchup yes, really
  • 1 tablespoon sesame oil
  • 2 tablespoons toasted sesame seeds
  • Optional: sliced green onions for topping

Instructions

  • Marinate the chicken: In a bowl, combine 2 tablespoons soy sauce, rice vinegar, ginger, and garlic. Toss in the chicken pieces and let them sit for 10–15 minutes to soak up the flavor.
  • Coat for crunch: Dredge the marinated chicken in cornstarch until well coated. Shake off excess so you don’t end up with a swamp of batter.
  • Cook the chicken: Heat oil in a skillet over medium-high heat. Fry the chicken in batches until golden and cooked through, about 3–4 minutes per side. Transfer to a paper towel–lined plate to drain excess oil.
  • Make the glaze: In a small saucepan, whisk honey, 2 tablespoons soy sauce, ketchup, and sesame oil. Bring to a simmer and cook 2–3 minutes until glossy and thickened.
  • Combine: Return the fried chicken to the pan, pour the glaze over, and toss to coat evenly. Cook 1–2 minutes, letting the sauce cling to each piece.
  • Finish with sesame: Sprinkle with toasted sesame seeds and optional green onions. Serve hot and glossy.