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Pillsbury Halloween Cookies

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes

Ingredients

  • Pillsbury sugar cookie dough the kind in the tube, preferably the shortbread-ish or classic flavor
  • Orange and black decorating icing tubes or edible markers if you’re feeling artistic
  • Halloween candy decorations googly eyes, sprinkles, mini chocolate chips, etc.
  • Optional: white chocolate chips for eyeballs or fangs
  • Nonstick spray or parchment paper for baking sheet

Instructions

  • Preheat the oven to the temperature listed on the cookie dough package. No pressure, but the oven’s mood affects the entire vibe of the snack horizon.
  • Line your baking sheet with parchment or spray with nonstick. Cleanup, darling, will thank you later.
  • Slice or break the dough as directed. If you want to go full chaos, shape the dough into little pumpkins, ghosts, or friendly monsters—imagination is allowed here.
  • Place dough mounds on the sheet, leaving space for spreading. It’s a small victory to avoid cookie pileups
  • Bake until edges turn golden and centers look set. Baking times vary—spot-check with a toothpick; if it comes out clean, you’re gold.
  • Cool briefly, then decorate with your icing and candies. This is where the party starts. Don’t rush—let the cookies chill the glitter in their eyes first.
  • Display on a platter, or stash in a spooky box. Bonus points if you label them “Spellbound Shortbread” or “Bat Bites.”