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Mission BBQ Green Beans Recipe

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes

Ingredients

  • Fresh green beans – trimmed and ready to shine
  • Olive oil or butter – flavor foundation
  • Onion diced – because savory starts here
  • Garlic minced – don’t skip it unless you fear flavor
  • Vegetable or chicken broth – creates that rich simmer
  • Smoked paprika – subtle smoky magic
  • Salt & black pepper – season like you mean it
  • A pinch of sugar optional – balances bitterness
  • Red pepper flakes optional – tiny heat, big personality

Instructions

  • Heat your oil or butter in a large skillet or pot.
  • Medium heat works best. You want a gentle sizzle, not a grease fire.
  • Add diced onion.
  • Cook until soft and slightly golden, about 4–5 minutes. Stir occasionally so nothing burns.
  • Add minced garlic.
  • Cook for 30 seconds. That’s it. Garlic burns fast, and burnt garlic ruins everything.
  • Add the green beans.
  • Toss them in the onion-garlic mixture so they’re lightly coated. Let them sauté for 2–3 minutes.
  • Pour in broth.
  • Add just enough to partially cover the beans. You’re simmering, not drowning them.
  • Season boldly.
  • Add smoked paprika, salt, pepper, and a tiny pinch of sugar if needed. Stir well.
  • Simmer gently for 20–25 minutes.
  • Cover and cook until beans are tender but not mushy. Stir occasionally and check liquid levels.
  • Adjust seasoning before serving.
  • Taste and tweak. Add a pinch more salt or paprika if needed.