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Instant Pot Mashed Potatoes: Quick, Creamy Perfection
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Instant Pot Mashed Potatoes

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes

Ingredients

  • Instant 2 pounds russet or Yukon gold potatoes peeled and cut into chunks
  • 1 cup water or low-sodium chicken/vegetable stock for extra flavor
  • 4 tablespoons unsalted butter cubed
  • ½ cup milk or cream more if you like them extra fluffy
  • Salt and pepper to taste
  • Optional: 2–3 cloves garlic minced (if you’re into garlicky goodness)
  • Optional: fresh herbs or chives for garnishPot Mashed Potatoes

Instructions

  • Place the potato chunks in the Instant Pot. Add water or stock, salt lightly, and, if using, garlic. Seal the lid and set the valve to sealing.
  • Cook on high pressure for 8 minutes. Quick-release the pressure when the timer beeps. Steam escapes, and you can hear the potatoes sigh in relief.
  • Open the lid and mash briefly with a potato masher right in the pot. Add butter and warm milk, then stir until smooth and creamy. If it’s stubborn, give it another minute of gentle mashing.
  • Season with salt and pepper to taste. If you want ultra-silky potatoes, whisk vigorously for 30 seconds or use a hand mixer on low.
  • Garnish if you like—think a sprinkle of chives or a little extra butter on top. Serve hot and enjoy the ooey-gooey goodness.