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Instant Pot Chicken: Juicy Weeknight Win
Print Recipe

Instant Pot Chicken

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes

Ingredients

  • 1.5 to 2 pounds boneless skinless chicken thighs (or breasts, if you insist)
  • 1 cup chicken broth or water
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme or any herbs you love
  • 1 teaspoon paprika for a little swagger
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional: lemon juice or zest for brightness

Instructions

  • Prep the pot: Season the chicken with salt, pepper, paprika, and thyme. Give it a moment to vibe with the spices.
  • Sauté (optional but recommended): Set the Instant Pot to Sauté, add olive oil, and brown the chicken on both sides for 2–3 minutes. This is where flavor gets real.
  • Deglaze: Pour in the chicken broth and scrape up any tasty brown bits from the bottom. Those bits are flavor gold.
  • Add garlic: Toss in minced garlic. Sauté for about 30 seconds until fragrant, not burnt.
  • Pressure cook: Seal the lid, set to high pressure for 8–10 minutes (depending on thickness). Quick release or natural release for a few minutes, then vent.
  • Finish and rest: Remove the chicken, let it rest a minute, and skim any foam if you’re feeling fancy. Stir the sauce a moment to emulsify.