Step-by-Step: Basic Baked Donuts Without a Pan

Here’s a simple overview of the process using common tools:

Prepare the batter: Mix dry ingredients in one bowl and wet ingredients in another. Combine gently.

Prepare the mold: Use a muffin tin with foil centers or free-form shapes on a lined baking tray.

Fill carefully: Spoon or pipe batter evenly to avoid overflow.

Bake: Bake at a moderate temperature until lightly golden and a toothpick comes out clean.

Cool and decorate: Let donuts cool slightly before glazing or coating.

This approach is perfect if you’re learning how to make donuts without a donut pan for the first time.