Go Back
Bbq Sauce That Slays: Your Next Grill Obsession
Print Recipe

Bbq Sauce

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp honey optional, for extra gloss
  • 1 tbsp Worcestershire sauce optional if you’re avoiding it, but why
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • pinch of salt
  • 1/4 –1/2 cup water to reach your desired thickness

Instructions

  • Combine ketchup, vinegar, brown sugar, honey (if using), and Worcestershire in a small pot. Stir until it looks like a smooth, even smoothie for adults.
  • Add smoked paprika, garlic powder, onion powder, salt, and pepper. Mix again. Give yourself a nod—you’re on the right track.
  • Bring to a gentle simmer over medium heat. Don’t rush it; you want the flavors to mingle, not boil over in protest.
  • Reduce heat to low and simmer 10–15 minutes, stirring occasionally. If it thickens too much, splash in a little water until it’s your preferred consistency.
  • Taste and adjust. If you want more tang, splash a bit more vinegar; for more sweetness, add a toucher more sugar or honey. Small tweaks, big payoff.
  • Remove from heat. Let it cool slightly, then brush onto hot-off-the-grill meat or serve as a dip. Bonus: saves your grilling from becoming a dryness disaster.