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Babe’s Chicken Dinner House Salad Dressing Recipe

Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes

Ingredients

  • Mayonnaise – creamy base your new best friend
  • Apple cider vinegar – tangy kick
  • Honey – natural sweetness not overpowering
  • Dijon mustard – subtle depth and smooth texture
  • Garlic powder – flavor without fuss
  • Onion powder – enhances umami vibes
  • Salt & black pepper – season like you mean it
  • Buttermilk – optional for extra creaminess and pourable consistency

Instructions

  • Combine the base ingredients: mayonnaise, apple cider vinegar, and honey in a medium bowl. Stir until smooth.
  • Add Dijon mustard, garlic powder, and onion powder.
  • Mix well. The aroma already starts to feel like Babe’s, trust me.
  • Season with salt and pepper. Taste and adjust gradually. You want it bold but balanced.
  • Add buttermilk slowly (if using) until the dressing reaches your preferred pourable consistency.
  • No buttermilk? No problem—it’ll still taste amazing, just a bit thicker.
  • Whisk until fully combined. Smooth, creamy, and homestyle ready.
  • Chill for 20–30 minutes in the fridge to let flavors meld.
  • Technically you can skip this step, but patience = tastier results.